A CACFP Meal Pattern Guide (CRICAP-505) [ARCHIVED]

Current Status
Ended
Price
$0
Course ended

One of the hardest parts of planning a CACFP menu is understanding if a food is creditable or not and how much you need to serve. In this brief overview, participants will learn about tools to guide them to determine if a food is creditable to the CACFP meal pattern, and how much they need to serve to be in compliance.