Online CACFP Training

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Online Course Catalog

Civil Rights for Sponsoring Organizations 2024-2025 (CRICAP-250)

Program institutions and facilities receiving federal financial assistance are required to comply with federal civil rights laws to ensure all Child Nutrition participants have equal access to all benefits and services. This course will review Civil Rights regulations, and provide all information necessary to ensure that your program is in compliance with these requirements.

BTG-557 CACFP Basics: Orientation for New Staff Course Cover Image

CACFP Basics: Orientation for New Staff (CRICAP-557)

Do you wonder how CACFP benefits the participants in your organization? Are you unfamiliar with the goal of CACFP? Are you wondering what CACFP even means? Then this is the course for you! Over the next hour, we will dig into the basics of the Child and Adult Care Food Program and how it supports children and adults each and every day.

BTG-515 All aboard the Whole Grain Express Course Cover Image

All Aboard The Whole Grain Express! (CRICAP-515)

With a destination of great nutrition and better lifestyles, learning how to incorporate whole grains into your CACFP menu can be a journey. In this one-hour session, participants will punch their ticket and board the whole grain express train, learning about where whole grains come from, how to incorporate them into their menu, and best practices for the preparation methods.

Nutrition Basics for Better CACFP Menu Planning (CRICAP-502)

Once you have the CACFP meal pattern compliance mastered, the next step in planning CACFP meals is making sure you cover all the basic nutrition needs. In this one hour session, participants will learn the importance of where the CACFP meal pattern comes from and how to incorporate basic nutrition into CACFP menu planning mastery.

Keepin’ It Fresh! Easy Snack Ideas for CACFP (CRICAP-556)

Does your snack menu need to be re-energized? Do your offerings feel repetitive and stale? Do your participants seem less than thrilled when they are served their snacks? It happens! With regulations and policies and an ever-growing to-do list, it’s easy to fall into a menu planning rut. Spend the next hour with us and fill your participants’ plates with easy and delicious options to refresh your snack menu. They’re sure to excite you and your participants alike!

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